Glynn Purnell and chefs Donna Hay and Paul Ainsworth are joined by special guest Russell Howard. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nadiya Hussain, and Olly Smith picks the wines to go with the studio dishes.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food

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